What is there not to love? Protein, chocolate, carob, a perfect snack for when a choccy craving hits!
This particular recipe is vegan, but you can alter it to suit your own preferences
1 can (15oz) Chickpeas, drained & rinsed - save a little of the water they were canned in ( aquafaba)
- 4 tbsp Coconut Milk ( or any other milk you prefer)
- 3 tbsp Carob Powder 2 tbs Cocoa Powder ( or use all cocoa or carob)
- 2 tbsp Honey 1 tbs carob syrup ( or all honey or even maple syrup)
- 1 tbsp aquafaba
- 1 tsp vanilla extract
- Pinch of salt
Simply blitz everything together till blended
Serve as a dip or a spread.
keep in the fridge
Try freezing for an icy treat!
No comments:
Post a Comment