There is a recipe I have been meaning to try for years, but never quite got round to.
This Christmas I managed to cook it. Delicious at any time of the year.
A baked Camembert "snowflake"
Cut out two rounds of puff pastry with a hole in the middle for the camembert. Spread filling of your liking on bottom layer and cover with top layer. You could use cranberry sauce or Branston pickle Marmite, chutney, pesto or tapenade - experiment! slice through the layers as above - make 16 pieces - leaving them joined at the top. Twist in a pattern to make the snowflake.
Brush with beaten egg and a splash of olive oil on the cheese if you wish
Bake at 180 degrees until golden brown, about 30 mins
Eat immediately tearing off and dipping the pastry in the yummy melted cheese.
It will vanish - just like a snowflake!!!
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