Raspberry tart "a la Rosie"

This is a quick and easy store cupboard staple. You can use any soft fruit you have, fresh or frozen.

Raspberry tart

I adapted this from a recipe on a favourite blog of mine "Rosie Londoner"

We can't all have her lifestyle, but we can enjoy her recipes!

This is very simple, just using items you have in your cupboard or freezer, and is very quick!

I used

One half sheet of frozen puff pastry

One 300g pack frozen raspberries

Two dessertspoons plain flour

Two dessertspoons sugar

Milk or egg to wash pastry

Mix the fruit, flour and most of the sugar together till well coated. Place in the centre of the pastry. Fold the edges of the pastry. Wash with milk or egg. Sprinkle with a little more sugar if you like. Bake at 180c until pastry is golden. Serve hot or cold.

You can use any soft fruit you have, fresh or frozen and alter quantities to make a bigger tart. The flour and fruit juice make a lovely sauce in the tart

Serve with Cream or Ice-cream