Peach Sorbet

After the donation of 20 tones of peaches to Apokoronas I thought you might all like a very easy peach sorbet  recipe

6 large, ripe peaches

• 3/4 cup sugar
• 1 teaspoon lemon juice
• Pinch of salt

1. Peel and slice peaches, then freeze until firm.
2. Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a container.