Yesterday I came across something new and delicious. As a cheese lover I am always happy to try something new, especially when it is locally made. Whilst looking for some blue cheese I saw Graviera with Thyme, made in the nearby village of Tzitzifes.
Delicious fresh, local Graviera liberally mixed with local thyme
Ideal on a salad
Serve simply with crusty wholemeal bread. I am looking forward to adding it to my cheeseboard and trying out old faithful recipes with this tasty addition!
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