After our wander around Matala we paid a visit to our favourite little seaside resort of Kalamaki
Some empty sun beds at this time of the season
The sun was warm, but not blazing as in the heat of summer. Probably around 28 degrees C
The sea sparkled in the sunlight
We chose "Delfinia" to have lunch. It was full of Greek families, always a good recommendation.
The clear blinds were down protecting us from the sea breeze
A little dinghy was merrily sailing along
We shared fried courgettes
Which were served with corn bread
Saganaki ( fried cheese), Greek salad and tsatsiki
The oil and vinegar were served separately for us to dress the salad ourselves as we wished
Crispy, melty and delicious
We also shared a platefull of Kalamares
Golden and flavoursome
The decor was modern distressed, which fits well with the atmosphere of the village
We finished with complementary fresh fruit
We wandered back to the car
Passing a quiet kafenion
Admired the bougainvillea
Spotted the room in which we stayed on our last visit
You may like to know:
Service: Pleasant, and efficient.
Type of food: Traditional, specializing in fish.
Prices, Average
"Star ratings"- on the "Guzunder" scale 7.
- Clean, doors have locks, toilet seats present, paper and paper towels available.
Complementary fruit at the end of the meal
Raki on Richter scale None offered.
Would we return? Yes, but equally might try next door next time.
